Fresh Food Fermentation: Left overs, not left behind!

Name: Fresh Food Fermentation: Left overs, not left behind!
Start: 2025-11-28T18:30:00+00:00
End: 2025-11-28T21:30:00+00:00
Location: Derrington Village Hall

Schedule

Fri Nov 28 2025 at 06:30 pm to 09:30 pm

UTC+00:00

Location

Derrington Village Hall | Stafford, EN

We've partnered up with Wild Pickle, a local foraging and fermentation expert.
Want to see less of your food, and money, going in the bin?
Join us for a hands-on community workshop! Exploring the art of fermenting and sustainable food storage. Perfect for beginners and curious cooks alike, take away what you make.
This workshop will guide you through the traditional method of making sauerkraut, helping you understand what’s happening in the jar, how to tell when it’s ready, and how to adjust the process to suit your taste. Everything you need is provided, and you will leave with your own creation and a new-found confidence in your skills to carry on at home.
There will be tasters and books to help inspire you on your journey.
Free to Stafford Borough Council based community and voluntary groups and volunteers, who are interested in learning more about sustainable lifestyles and behaviours.
E.g. Scouting and Guiding, Places of welcome, Eco groups, Gardening Groups, Youth Groups, Elderly groups, etc, etc. All welcome!
Get booked on now and secure your spot.