FRESH Farm to Table - Instructional Cooking Class
Schedule
Thu Apr 21 2022 at 06:00 pm to 09:00 pm
Location
A Cut Above | Catering | Classes | Events | Carmel, IN
About this Event
NOTHING BEATS FRESH - especially when its LOCAL
This class will focus on cooking with FRESH ingredients and includes a visit to our partner, Sheridan Farmers Market
Cook alongside Chef Amy von Eiff in this hand-on instructional cooking class!
INCLUDED
IN-PERSON - Two hours of professional culinary instruction, 3-course chef-prepared meal and a take-home recipe packets.
VIRTUAL - Two hours of professional culinary instruction via Zoom and a recipe packet.
- Additionally, A Cut Above offers PRIVATE Cooking Classes for groups of 10 or more - you pick the topic / date / time! Perfect for Team Building, Occasion Celebrations, Family Gatherings! Contact us for further details.
are available for all Cooking Classes! Give the gift of COOKING!
DISCOUNTS are available for Couples and Multi-Class purchases.
Where is it happening?
A Cut Above | Catering | Classes | Events, 12955 Old Meridian Street, Carmel, United StatesEvent Location & Nearby Stays:
USD 100.00 to USD 175.00
