FRESH Farm to Table - Instructional Cooking Class

Schedule

Thu Apr 21 2022 at 06:00 pm to 09:00 pm

Location

A Cut Above | Catering | Classes | Events | Carmel, IN

NOTHING BEATS FRESH - especially when it's LOCAL. This class will focus on cooking with FRESH ingredients.
About this Event

NOTHING BEATS FRESH - especially when its LOCAL

This class will focus on cooking with FRESH ingredients and includes a visit to our partner, Sheridan Farmers Market

Cook alongside Chef Amy von Eiff in this hand-on instructional cooking class!

INCLUDED

IN-PERSON - Two hours of professional culinary instruction, 3-course chef-prepared meal and a take-home recipe packets.

VIRTUAL - Two hours of professional culinary instruction via Zoom and a recipe packet.

- Additionally, A Cut Above offers PRIVATE Cooking Classes for groups of 10 or more - you pick the topic / date / time! Perfect for Team Building, Occasion Celebrations, Family Gatherings! Contact us for further details.

are available for all Cooking Classes! Give the gift of COOKING!

DISCOUNTS are available for Couples and Multi-Class purchases.

Where is it happening?

A Cut Above | Catering | Classes | Events, 12955 Old Meridian Street, Carmel, United States

Event Location & Nearby Stays:

Tickets

USD 100.00 to USD 175.00

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Host or PublisherA Cut Above Catering

FRESH Farm to Table - Instructional Cooking Class

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