French Steakhouse

The French Steakhouse cooking class with steak frites, frisee salad and profiteroles with chocolate sauce. Learn to make all these classics!
About this Event

Students in this hands-on cooking class will learn to make the perfect steak frites, bearnaise sauce, frisee salad and profiteroles with chocolate sauce. Chef Park will teach you the the different cuts of meat, the tips for the crispiest frites, how to make a silky vinaigrette and the lightest, airiest pate de choux pastry of your life! Bon appetit indeed!