French Crepes Three Ways: Sweet, Savory, Suzette

Transport yourself to the streets of Paris and the rustic countryside of Brittany in this hands-on crêpe-making class. Learn to master a classic Parisian crêpe batter, the foundation for both delicate sweet and savory fillings, before perfecting the art of the flambéed Crêpe Suzette—a showstopping dessert kissed with orange and liqueur. You’ll also explore the heartier side of French culinary tradition with buckwheat galettes, the earthy, savory crêpes beloved in Brittany. From refined elegance to rustic charm, this class celebrates the versatility of one of France’s most iconic dishes.

On the Menu:

• Classic Parisian Crêpes – whisper-thin crêpes ready to fill with both savory and sweet delights.
• Crêpe Suzette – a dramatic citrus-infused dessert flambéed with liqueur.
• Buckwheat Galettes – rustic, earthy crêpes from Brittany, traditionally filled with savory ingredients.

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