French Bisto Class (Cooking Class + Dinner)

Craving the rich foods of a traditional French Bistro but can’t make the trip across the pond? Chef John Peredina takes you on a fun-filled journey on the menu of a classic French Bistro without ever leaving downtown Boston. demi-glace

• You’ll start your Selfup cooking experience with the traditional Salade Niçoise - the go-to salad for summer. With crunchy lettuce, ripe tomatoes, potatoes, tuna, and soft-boiled eggs, it's full of flavor and texture.

• Your next course - the Filet au Poivre - is certain to spoil your taste buds with a spicymade from the filet drippings, Brandy, and green peppercorns. A prime cut of meat expertly paired with a sauce so delicious you’re sure to be sopping it up with a baguette makes an impeccable main course.

• The only dish that could follow a meal like this is the classic Bananas Foster. You’ll learn how to recreate this flambeed tableside classic in your own kitchen as you caramelize bananas until their natural sugars crystalize, and then are served warm over vanilla ice cream.

This cooking class is a perfect romantic night out for couples, or a fun adventure for friends or coworkers. After your au revoir, you’ll be able to recreate these French Bistro classics in your own kitchen.

Host or Publisher Selfup