French Baking Class: French Patisserie - Profiteroles and Eclairs

Embark on a delightful culinary journey as we dive into the world of chou pastry – a timeless and versatile dough that's ready to amaze!
Indulge in our exquisite menu:

• Chocolate Éclairs: Discover the art of crafting these elegant delights. We'll fill them with a luscious light cream and crown them with a velvety chocolate fondant.
• Vanilla Profiteroles: Experience pure bliss as you create profiteroles that encase heavenly vanilla ice cream. To make it even more heavenly, we'll drizzle them with a rich, warm Belgian chocolate sauce.Unlock the secrets of chou pastry magic with us! Join in and let's craft these delectable treats together.
  About the class

• You will work in teams of 2 persons
• Classes are limited to 8 students
• Classes are hands on
• Classes are 2 hours long
• You'll receive all the recipes by email
• Beginners are very welcome
• BYOB

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Host or Publisher My French Recipe