FREE Kimchi Demo and Tasting
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Join Austin Durant, author and founder of Fermenters Club, as he teaches you the principles of food fermentation. Experience a demonstration of the process of making Kimchi, with tasting samples. Leave with a new understanding for fermented foods, and be inspired to start making your own fermented foods at home! Recipe sheets and samples of fermented foods (all plant-based) will be served.
Copies of Austin's book, Fearless Fermenting, will be available for purchase.
Registration required, as class is capped at 40 participants. Register online: sdcl.org/vista.
Registration opens the 1st of every month at 10AM.
Copies of Austin's book, Fearless Fermenting, will be available for purchase.
Registration required, as class is capped at 40 participants. Register online: sdcl.org/vista.
Registration opens the 1st of every month at 10AM.
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Where is it happening?
Vista Library, 700 Eucalyptus Ave.,Vista, California, United States
Event Location & Nearby Stays:
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Host or PublisherSan Diego Fermentation Community