Free Food Handlers Class
Schedule
Tue Jun 18 2024 at 01:00 pm to 02:00 pm
Location
630 8th Ave, Huntington, WV | Huntington, WV
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A Food Handlers class is designed to educate individuals who work with food about proper food safety practices to prevent foodborne illnesses. This is presented by The Cabell Huntington Health Department and is located at The Point Café 630 8th Ave Huntington, WV 25701.
Food Handlers Class Description
The Food Handlers class provides essential training on food safety principles and practices for individuals working in the food service industry. This comprehensive course covers critical topics to ensure food handlers understand and implement proper hygiene and sanitation measures to maintain food safety.
**Course Objectives:**
1. **Understanding Foodborne Illnesses:**
- Causes, symptoms, and prevention.
- The importance of personal hygiene in preventing contamination.
2. **Food Safety Regulations:**
- Overview of local, state, and federal food safety regulations.
- Compliance requirements for food establishments.
3. **Personal Hygiene:**
- Proper handwashing techniques.
- Guidelines for health and hygiene practices in the workplace.
4. **Safe Food Handling:**
- Techniques for preventing cross-contamination.
- Safe cooking, cooling, and reheating methods.
- Correct use and maintenance of food thermometers.
5. **Sanitation and Cleaning:**
- Effective cleaning and sanitizing procedures for equipment and surfaces.
- Pest control and waste management strategies.
6. **Food Storage:**
- Proper storage techniques to maintain food quality and safety.
- Understanding expiration dates and FIFO (First In, First Out) method.
7. **Allergen Awareness:**
- Identifying common food allergens.
- Preventing cross-contact and managing allergen risks.
**Target Audience:**
This course is intended for all individuals involved in the food service industry, including cooks, servers, kitchen staff, and managers.
**Course Format:**
- **Duration:** Typically 1 hour
- **Delivery Method:** In-person training.
**Certification:**
Participants who successfully complete the course will receive a Food Handlers certificate, which is often required by local health departments for employment in the food service industry.
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This course equips food handlers with the knowledge and skills necessary to ensure the safety and well-being of their customers, ultimately promoting a safer food service environment.
You do not have to be a member at The Point Café to attend.
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Where is it happening?
630 8th Ave, Huntington, WV, United StatesEvent Location & Nearby Stays: