FRANSCHHOEK CELLARS WINEMAKERS DINNER

Join us for an extraordinary culinary journey where the vibrant flavors of South Asia meet the exquisite wines of Franschhoek Cellars. Chef Nitin Mehra will guide you through a five-course dinner, each dish thoughtfully paired with a selection from winemaker Paul Siquqa’s esteemed vineyard.

**Date & Time:** Begins at 5:45 PM

**Location:** [Your Venue Name and Address]

**Price:** $99 plus tax per person

**Menu & Pairings:**

1. **First Course:** Gol Gappa Chaat paired with a Cap Classique Sparkling Rosé, setting the stage with its vibrant and refreshing effervescence.

2. **Second Course:** A family-style serving of Yoghurt and Chickpea Curry, Generations Old Vegetable Korma, and Basmati Rice, paired with a cool climate Sauvignon Blanc bursting with citrus aromas.

3. **Third Course:** Tandoori Prawn Bisque, complemented by a Chenin Blanc, rich in lively pear, pineapple, peach, nectarine, and litchi aromas.

4. **Fourth Course:** House-Made Paneer Tikka and Pickled Onion, matched with a Syrah noted for its deep garnet color and generous aromas of black cherries, clove, and raspberries.

5. **Fifth Course:** Signature Masala Lamb Chops and Coconut Curry, paired with a poised Cabernet Sauvignon, characterized by flavors of black currants and violets.

We will conclude the evening with a Chai Crèma and a surprise pairing that promises to delight and satisfy.

This eventful evening offers not just a meal, but an experience, featuring unique pairings that highlight the harmony between robust South Asian cuisine and the refined wines of South Africa. Guests will also enjoy the rare opportunity to meet Paul Siquqa, who will be personally sampling and discussing his wines.

Reserve your seat now for a night of distinctive flavors and captivating stories at the crossroads of culinary art and winemaking excellence.

Host or Publisher East India Co. With guest sommelier Paul Gault