Frank's Bread Academy: Mastering the Sourdough Boule
Schedule
Sat May 30 2026 at 03:00 pm to 05:00 pm
UTC-04:00Location
2140 E 116th Street, Carmel, IN, United States, Indiana 46032 | Carmel, IN
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Frank’s Bread Academy: Mastering the Sourdough BouleReady to take your sourdough skills to the next level? Join Frank Petrarca, better known around here as Frank the Bread Guy, for an immersive artisan bread class focused on mastering the naturally fermented sourdough boule.
Whether you’re a passionate home baker or just sourdough-curious, this class will walk you through the techniques that transform a good loaf into a truly beautiful one with that crisp crust, airy crumb, and rich flavor sourdough lovers chase.
📅 Saturday, 5/30
⏰ 3pm-5pm
📍 The Nook at Niemann Harvest Market - Carmel
🎟️ $35 per guest
During this hands-on class, you’ll learn:
• Sourdough terminology & fermentation basics
• Advanced shaping & scoring techniques
• Tips for achieving the perfect crust & crumb
• Artisan-style baking methods for boules
• How to maintain a healthy, active sourdough starter
Each guest will receive:
✨ Printed recipes & class materials
✨ Active sourdough starter to take home
✨ Plenty of delicious sourdough samples paired with some of Myranda’s favorite local finds from around the store
This class is perfect for anyone looking to build confidence in artisan bread baking while learning from one of our favorite in-house experts.
Spots are limited and Frank’s classes tend to fill quickly, reserve your seat early!
Register online at:
GoHarvestMarket.com
(Events - Carmel)
Questions? Email Myranda at [email protected]
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Where is it happening?
2140 E 116th Street, Carmel, IN, United States, Indiana 46032Event Location & Nearby Stays:
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