FourFourForty Supper-Club Dinner Series

Welcome to the FourFourForty Supper-Club Dinner Series! Join us for an evening of delicious food and great company at Kiva Cowork: Chapala. Our dinner series is a unique experience that brings together foodies and friends to enjoy a curated menu in a cozy setting. Indulge in a culinary journey that will tantalize your taste buds and leave you wanting more. Reserve your spot now for an unforgettable dining experience!

About FourFortyFour: Founded by Kamil Jumale and Miles Robbins, FourFortyFour's mission is to create an exclusive and prestigious dinner club series that brings together a diverse group of individuals from various backgrounds, professions, and interests to indulge in a unique dining experience. Four FortyFour's vision is to open up their first restaurant in Santa Barbara and this Supper Club series will allow future guests to taste a glimpse of what is to come

Cocktail Hour:
Begin your evening with a selection of handcrafted cocktails, expertly mixed to highlight the unique characteristics of local spirits and seasonal fruits. Enjoy the warm ambiance and the opportunity to mingle with fellow food enthusiasts before the main event begins.

Menu Highlights:
Our talented chefs have curated a menu that celebrates the rich agricultural heritage of Santa Barbara. Each course is a testament to the freshness and quality of local ingredients, ensuring a dining experience that is both innovative and rooted in tradition. Expect dishes that tantalize your taste buds with seasonal vegetables, sustainably caught seafood, and premium cuts of meat, all expertly paired with Sommsation's finest wines. From the first bite to the last sip, every element of the evening is designed to offer a symphony of flavors that reflect the vibrancy of our region.

Why Santa Barbara?
FourFortyFour SupperClub chose Santa Barbara for its inaugural dinner series because of the city's deep connection to food and wine. Nestled between the mountains and the ocean, Santa Barbara is a culinary paradise with a climate that supports a diverse array of produce year-round. By hosting our dinner series here, we aim to honor the community's commitment to sustainability, local agriculture, and the art of fine dining. This series is not just a celebration of food; it is a tribute to the farmers, winemakers, and artisans who make Santa Barbara a gastronomic haven.

Host or Publisher By FourFortyFour