Four Seasons Hotel Atlanta Sets the Table for the City’s Most Indulgent Thanksgiving

Four Seasons Hotel Atlanta transforms into the city’s ultimate Thanksgiving destination on Thursday November 27 2025 from 11 a.m. to 4 p.m. as Brasserie Margot and Bar Margot unite for a culinary journey led by Executive Chef Axel Torres. Priced at $168 per person and $82.50 per child the experience invites guests to wander from carving and risotto stations to seafood towers and dessert displays featuring creations by award-winning pastry chef Eric Snow. Highlights include Heritage Roast Turkey with Georgia cornbread stuffing Prime Angus Ribeye with Bordelaise jus Champagne-poached halibut with American caviar and bourbon-caramel pecan tartlets. Reservations are available at www.brasseriemargot.com and OpenTable. Four Seasons Hotel Atlanta is located at 75 Fourteenth Street NE Atlanta GA. For more information visit fourseasons.com/atlanta or follow along on Instagram at @fsatlanta.

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher jordan ross