Four Hands French Dinner with Dare

Experience an unforgettable evening of French culinary artistry as Canyon Ranch Executive Chef Julien Ardouin joins forces with Guest Chef Benjamin Daire of Dare Bottleshop & Provisions. Together, they will present a curated menu inspired by classic French techniques and New England’s finest seasonal ingredients. Each course, from the chestnut and truffle cappuccino to the exquisite morel-stuffed guinea fowl, is a celebration of flavor and craftsmanship. Enhance your experience with an optional wine pairing curated by Dare Bottleshop.

AMUSE

Chestnut velouté & Truffle Foam

Spicy Cocoa

COURSE ONE

Winter Vegetable & Flower Gargouillou

Chefs selection of seasonal herbs, greens & vegetables

COURSE TWO

New England Bouillabesse

Connecticut green Crab and tomato broth, Massachusetts Clam, Main Lobster, purple fingerlings, fennel and rouille aioli

COURSE THREE

Morel Stuffed Guinea Fowl Breast

French peas, Morel, Potato Gratin, Vin Jaune

and Morel demi

DESSERT

Almond Financier

Citrus and mint salad, orange coulis

Host or Publisher Canyon Ranch Lenox