Foundations 100 - In-Person Workshop
About this Event
What is Foundations 100?
Foundations 100 is for those who are thinking about starting or have just started a food and beverage business OR for new and emerging businesses that feel a lack of foundational industry knowledge. This course provides a roadmap to the processing journey and highlights the fundamentals of building a successful food and beverage business.
Some of the key learnings from Foundations 100 are:
- The true costs of starting a successful food business
- How to price your product
- The different market channels to sell your products
- How to scale a recipe
- How to measure and extend shelf life
- Compliant labeling
- Packaging for your product type
- Logistics and when to work with a distributor
Join us for a full day of learning! Handouts, refreshements and lunch included.
About the Instructor:
Andrea Gray-Grant is the CEO and founder of Good to Grow. She is a leading food business educator, coach and advocate with over 30 years of sales and marketing experience in the natural food industry. Andrea has first hand experience in launching a food business and the hard earned lessons that come with it. She has supported more than 1,000 B.C. food and beverage brands to success.
Good to Grow is a team of food industry experts and business educators who create success for Canadian food and beverage brands. They provide one-on-one coaching, workshops, learning cohorts, product development, and signature events From The Ground Up Conference and Trade Show and Pitch & Plate. Andrea and team believe a food-secure, sustainable future for B.C. starts with local first.
Refunds:
Refunds will not be granted after Tuesday, June 16, 2026 . All refunds will be less the processing fees.
Thank you to our sponsors below!
Where is it happening?
Event Location & Nearby Stays:
CAD 262.50
