Formulation Basics for Food Entrepreneurs with Andrea Hines

Join us for an engaging and informative session led by food industry expert Andrea Hines. This hands-on class is designed to help food entrepreneurs understand the fundamentals of converting a recipe into a scalable manufacturing formula.

Topics include:

• The essentials of recipe-to-formula conversion for production.
• Understanding how water activity and pH levels affect food safety, including a detailed overview of the Safe Harbor example.
• Steps to take if your product does not meet Safe Harbor criteria.

This class is ideal for food entrepreneurs looking to scale their products safely and efficiently. Don't miss this opportunity to learn from one of the best in the industry!
Remember that parking is expensive, consider taking MARTA.

Host or Publisher Georgia Tech Food and Beverage Accelerator(GT.FBA)