Forks & Corks Château Smith Haut Lafitte Wine Dinner

Hors d’Oeuvres 

Ahi Tuna Tartare
 Fresh Ginger, Cracked Black Pepper, Blood Orange Olive Oil

Crawfish Beignet 
Saffron Rouille & Micro Greens 

Garlic-Scented Skewered Escargot 
Yellow Tomato Coulis & Chive Olive Oil 

Champagne Gosset, Ay, FR, NV

First Course 

Pan-Seared Chilean Sea Bass
Leek Velouté, Maitake Mushrooms, Crispy Leek & Salmon Caviar 

Château Smith Haut Lafitte Blanc 2021

Second Course

Fennel Honey-Lacquered Maple Leaf Farm Duck Breast
   Parsnip Purée, Bordeaux & Black Currant Demi-Glace, Rosemary-Skewered Confit Cherry Tomatoes & Toasted Marcona Almonds 

Château Smith Haut Lafitte 2016

Third Course 

Herb & Garlic-Roasted Colorado Rack of Lamb
Crispy Potato Pavé, Braised Red Beets, Heirloom Baby Carrots & Black Truffle Demi Reduction

Cabernet Sauvignon, Cathiard Vineyard, Napa Valley 2020

Cheese Course

Dessert 

Bordeaux Blend “Hora”, Cathiard Vineyard, Napa Valley 2020

Lemon Meringue Cheesecake
Individual Lemon Curd Cheesecake, Golden Toasted Meringue and Blueberry Compote

Host or Publisher Michael's Wine Cellar