Forked Podcast LIVE taping @ GW's Planet Forward Summit

In partnership with The George Washington University School of Media and Public Affairs, the Global Food Institute, and Planet Forward, the Food & Environment Reporting Network presents a live taping of , our hit podcast on food politics and policy in the MAHA age, at the kick-off of the Planet Forward Summit - Take the Mic, Tell the Story.

Forked will be joined by special guest James Beard Award-winning chef and best-selling author Sean Sherman, known as The Sioux Chef, whose work focuses on the revitalization and evolution of Indigenous food systems throughout North America, for a lively, thought-provoking conversation at the intersection of food, policy, and agriculture.

Also joining the podcast will be Reuters reporter Leah Douglas, a DC-based, award-winning journalist who covers food and agriculture issues and is now on the MAHA beat.

Enjoy great company and experience FERN’s reporting come to life, followed by a reception.

Every two weeks, hosts Theodore Ross (FERN Editor-in-Chief) and Helena Bottemiller Evich (founder and editor of the Food Fix newsletter) dive into the complex issues that are transforming agriculture and nutrition. makes sense of this moment of radical change for everyone who cares about what they eat and where their food comes from.

6:00 - 6:30 PM | Doors

6:30 PM – 7:30 PM | Forked live podcast recording

7:30 PM – 7:45 PM | Audience Q&A (not taped)

7:45 PM – 8:30 PM | Reception

Know what’s Happening Next — before everyone else does.

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Host or Publisher Food & Environment Reporting Network