Fork & Frost

Welcome to Fork & Frost! Join us on Sat Nov 09 2024 at 11:00 AM at the National Union Building for an afternoon culinary experience that combines the best of brunch indulgence with the art of cake decorating! This in-person event is the perfect opportunity to mingle with fellow foodies and enjoy a fun day out. Don't miss out on this exciting experience!

Why Attend?

This event is more than just a brunch; it's a celebration of community, creativity, and culinary excellence. Fork & Frost is committed to supporting DC's youth, and this event is a testament to that mission. By attending, you'll not only indulge in a sumptuous brunch and learn the art of cake decorating, but you'll also be contributing to the growth and development of local students pursuing careers in culinary and hospitality.

With limited seats available, including an exclusive VIP table only seating six, this intimate gathering promises to be both a delightful and enriching experience.

Secure your spot today and prepare to savor every moment! This event is sure to sell out. Don't miss the chance to be part of this exquisite brunch and cake decorating adventure.

Fork & Frost looks forward to welcoming you. See you there!

Meet your Hosts

Shanel Howard

Chef Shanel is a passionate Culinary Artist based in Washington, D.C., dedicated to crafting exquisite culinary experiences. With a strong foundation in both culinary arts and food service management from Johnson & Wales University, Shanel brings a wealth of expertise to her work as a private chef and culinary instructor.

Professional Background

• Culinary Beginnings: Her culinary journey began at a young age, working in her hometown grocery store and later teaching cooking classes in the Midwest.
• Expertise: Shanel's passion for creating nourishing and delicious meals is evident in her presentation, personalized menus and commitment to using high-quality ingredients.
• Professional Experience: As a private chef, Shanel has catered to discerning clients throughout the region, delivering exceptional culinary experiences tailored to individual preferences. Her ability to blend flavors and create visually stunning presentations has earned her a reputation for excellence.
• High School Educator: In addition to her private chef work, Shanel shares her culinary knowledge as a dedicated instructor. She has taught culinary arts to high school students, empowering them with valuable skills and inspiring a love for cooking.
• Media Features: She appeared on the premier episode of TBS's Rat in The Kitchen and has been featured in multiple news broadcasts including WTOP and USA9.
• Personal Accolades: Beyond her professional accomplishments, Shanel is a proud mother of two and enjoys exploring the vibrant culture of the DMV. Her passion for food extends beyond the kitchen, as she believes in the power of food to connect people and create lasting memories.

Aleatra Dimitrijevski

Hospitality Educator. Dessert Designer. Hope Dealer.

Aleatra Dimitrijevski is a dynamic force in the world of hospitality and culinary arts. As an accomplished hospitality educator and innovative dessert designer, she is driven by a passion for teaching others to create and inspire. Aleatra's journey is a testament to her dedication and expertise in the field.

Professional Background

• Owner - Cake-wich Craft Bake Shop: Aleatra is the proud owner of this renowned shop where her creativity and skill shine in every delicious bite.
• Dedicated Youth Entrepreneur Advocate: Committed to nurturing the next generation of entrepreneurs, Aleatra actively supports and mentors young innovators.
• Education: A proud graduate of Johnson & Wales University, she possesses a solid foundation in culinary and hospitality education.
• Professional Experience: With 12 years of experience as a professional chef in various hospitality institutions, Aleatra brings a wealth of knowledge and expertise to her endeavors.
• Certified Hospitality Educator: Achieving certification through the American Hotel & Lodging Education Institute, she upholds the highest standards in hospitality education.
• Public High School Educator: For the past 5 years, Aleatra has been dedicated to teaching at the NAF Hospitality & Tourism Academy. Her belief that "once a teacher, always a teacher" reflects her unwavering commitment to education.
• Destination DC Member: Active participation in this organization showcases her engagement with the wider community and industry.
• Media Features: Aleatra's work has been celebrated in prestigious publications including Vogue, Glamour, Essence, Voyage Baltimore, Canvas Rebel, and the American Experience Spotlight.

Host or Publisher Chef Shanel & Company LLC