Foraging Across the Seasons (Spring)

Name: Foraging Across the Seasons (Spring)
Start: 2026-04-19T11:00:00+01:00
End: 2026-04-19T14:00:00+01:00
Location: Beewell Demonstration Garden, Port of Menteith, Stirlingshire FK8 3JY

Schedule

Sun Apr 19 2026 at 11:00 am to 02:00 pm

UTC+01:00

Location

Beewell Demonstration Garden, Port of Menteith, Stirlingshire FK8 3JY | Stirling, SC

Foraging can seem attractive yet daunting to many, Lauren Lochrie of Herbal Homestead has developed this wonderful, seasonal workshops to help you 'pierce the green veil' by tuning into different plant and fungal habitats and identification cues.
By practicing a range of hands-on activities, you will enhance your understanding of what wild things are good to harvest when, and how to prepare and store them in different ways over the year. Learn how to do this mindfully, sustainably, and safely!
As we slow down to connect with seasonal rhythms and abundances, we too can learn to find a better rhythm within ourselves, appreciating what may have been overlooked before. This course will have something for the beginner as well as the expert.
Depending on the time of year and plant/ fungi abundance, participants will learn about and prepare A remedy, craft, drink, or food stuff from either sap, leaves, roots, twigs, buds, flowers, berries, and medicinal fungi at the beautiful Cardross Estate, Stirlingshire.
This Spring Workshop can be attended as a one-off but learning and enjoyment may be enhanced if experienced as a four-season-course (booking on to the Summer, Autumn, & Winter workshops too). Throughout the year we will take different routes around the estate and more information documents will be sent out before and afterwards.
What to expect:
- Plant & fungi identification and habitat cues
- Exploring their traditional and modern uses
- Trying pre-prepared foraged nibbles, teas, and remedies
- Exercises on how to connect with wild flora and fungi
- Harvesting and working with different wild parts to prepare drinks, herbal remedies, tinder, ointments and other useful & decorative items depending on seasonal abundance
- Potentially some group work exploring intrinsic value and ecological function
- Follow up recipes and information
Fees & Participants:
£44 per head/ course (includes booking fee)
16 years+
12 participants maximum
Facilities:
Compost loo on site @Beewell Demonstration Garden on the estate (a few minutes walk from parking area).
Workshop 1. Foraging Across the Seasons (Spring) - Sunday 19th April 2026 (11am - 2pm) @Cardross Estate, Stirlingshire FK8 3JY.
This ticket is for the Spring workshop only.
Website: www.herbalhomestead.org
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