FoodSafe Level 1

FoodSafe Level 1 is a specialized training program tailored for frontline food service workers, including cooks, servers, bus-persons, dishwashers, and deli workers. This comprehensive course provides vital knowledge on food safety practices and worker safety protocols.

Gain the necessary skills to maintain a safe and hygienic environment for both customers and staff. With experienced instructors and flexible schedules, our program ensures that you receive top-notch training.

Join us today to enhance your expertise and excel in the food service industry.

Key Contents

• Foodborne illness
• Receiving and storing food
• Preparing food
• Serving food
• Cleaning and sanitizing

Course Duration

1 Day (8 Hours)

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Nancy Johnson