Foodie stops here - Basque food

The Basques are an indigenous ethnic group native to some regions in Spain and France.

Their cuisine is a unique and flavorful culinary tradition originating from the Basque Country.

It's well known for its emphasis on: Fresh seafood and farm-to-table ingredients, Hearty stews and soups, things like Txuleta, Pintxos, Aioli and Romesco and Bacalao al Pil Pil.

This time citizens of Neverwinter have a unique opportunity to taste it at Lower East Side, Manhattan.

We're going Dutch as always (which means that you have to pay for yourself).

July 14 (Sunday)

Starts at: 6:15 PM and will last for about 90 min

Space is limited to 10 persons.

Anyone who RSVP must show up.

Meeting place: Ernesto's (259 E Broadway, New York)

https://maps.app.goo.gl/njMmQTJVQQjTJND5A

Our FB group: www.facebook.com/groups/411244719715342

Our meetup group: www.meetup.com/tri-state-free-parties/

Please apply via below methods:

Wechat: cozmo31

IG: coz_its_mo

LINE: cozmo31

www.meetup.com/messages/?new_convo=true&member_id=28694880

We have WhatsApp group to coordinate this event (please ask organizer)

Disclaimer of liability:

By participating in this activity you agree that organizers are not to be held responsible for any damages, injuries, or losses that may occur before, during or after the event.

Host or Publisher Observational cosmology / Ad astra per aspera