Food Sanitation Workshop

About the Workshop

Effective food sanitation is a cornerstone of food safety programs. This workshop will equip participants with the tools and knowledge to implement robust sanitation programs. Through practical training and hands-on activities, participants will gain valuable insights into maintaining sanitary conditions, managing pathogen control, and ensuring compliance with food safety standards.

Workshop Highlights

• Fundamentals of food sanitation
• Sanitation requirements and regulatory updates
• Cleaning and sanitizing strategies for food facilities
• Environmental monitoring, validation, and verification of sanitation programs
• Sanitation hands-on activities

Who Should Attend?

• Food safety professionals
• QA/QC personnel
• Plant managers and supervisors
• Sanitation managers and teams

Why Attend?

• Enhance your expertise in sanitation management
• Learn from experienced instructors in the field of food safety
• Gain practical skills that can be immediately applied at your workplace

Registration Information:

• Price: 400.00
• Lunch, coffee breaks, and workshop materials are included in the registration fee.

Host or Publisher USU Technology, Design, and Technical Education