Food Safety Compliance Officer for Plant Industry (FSCO-BPI) 24

Join Leadsmart PH for a comprehensive training program designed to equip learners with a robust understanding of Philippines’ regulatory landscape, encompassing the Food Safety Act of 2013, Code of Practice, Standards, and crucial fundamentals within the plant industry. Through a blend of theoretical lectures and hands-on laboratory activities, participants will gain invaluable insights into mitigating food hazards and championing food safety practices within their establishments.

Training Details:

• Duration: 24 Hours (16 Hours Lecture, 8 Hours Laboratory Activity)
• Prerequisite: None required for individuals with a background in food science or related disciplines; 2 years of industry experience for others.

Training Objectives: By the end of this training, participants will:

1. Develop a sound understanding of Republic Act (RA) 10611, the Food Safety Act of 2013, and its implications.
2. Familiarize themselves with the core principles of food safety regulations and standards in the Philippines.
3. Appreciate the significance of designating a Food Safety Compliance Officer (FSCO) within their establishments.
4. Acquire the ability to recommend and implement effective control measures to mitigate food hazards.

Host or Publisher LeadSmart PH Co