Food Safety and Sanitation Training for Food Business
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Food Safety and Sanitation Training for Food Businesses
📘 Course Description:
This practical 1-day workshop is designed for food business owners, managers, and food service operators. This module targets the dynamic “Flow of Food” in a service environment, focusing on active managerial control, profit protection, and regulatory compliance.
📘 Learning Objectives:
Participants will gain the ability to recognize critical control points in everyday food service workflows, implement practical and cost-effective food safety practices across Front- and Back-of-the-House operations, and respond confidently to health inspections and food safety concerns.
The workshop builds practical skills while fostering a shared food safety culture—where owners lead, supervisors reinforce, and staff practice food safety every day.
📘 Training Topics:
• The Importance of Food Safety and its Impact on Profitability
• Understanding RA 10611 (Food Safety Act)
• The “Flow of Food” & Kitchen Zoning
• Vendor Management & Integrity
• Receiving Protocols & Rejection Criteria
• Inventory Control: Storage Hierarchy & FIFO Systems
• Time & Temperature Control Basics
• Critical Control Points (CCPs): Cooking, Cooling, & Reheating
• Front and Back of the House Cleaning vs. Sanitizing & Pest Exclusion
• Active Managerial Control
• Contributing to Food Safety Culture
👥 Who Should Attend:
✔️ Food business owners and aspiring entrepreneurs
✔️ Restaurant, café, and food kiosk operators
✔️ Canteen concessionaires and commissary operators
✔️ Catering service providers and food handlers
✔️ Hotel and buffet staff
✔️ Coffee shop and beverage business owners
✔️ Kitchen staff, cooks, and food preparation personnel
Inclusions:
✅ Certificate
✅ Training materials
✅ Lunch & PM snacks
Registration Fee:
💰 Regular: ₱4,500
💰 Early Bird: ₱3,500 (with early reservation)
📞 For inquiries & reservations:
📱 0947-288-8719 / 0917-533-2105
☎ 7118-6924
Learn more about us here: www.goldentreasureskills.ph
Like and follow us here:
www.facebook.com/GTSDP
https://www.instagram.com/gtsdp/
Subscribe to our YouTube Channel here:
http://bit.ly/GTSDP
📘 Course Description:
This practical 1-day workshop is designed for food business owners, managers, and food service operators. This module targets the dynamic “Flow of Food” in a service environment, focusing on active managerial control, profit protection, and regulatory compliance.
📘 Learning Objectives:
Participants will gain the ability to recognize critical control points in everyday food service workflows, implement practical and cost-effective food safety practices across Front- and Back-of-the-House operations, and respond confidently to health inspections and food safety concerns.
The workshop builds practical skills while fostering a shared food safety culture—where owners lead, supervisors reinforce, and staff practice food safety every day.
📘 Training Topics:
• The Importance of Food Safety and its Impact on Profitability
• Understanding RA 10611 (Food Safety Act)
• The “Flow of Food” & Kitchen Zoning
• Vendor Management & Integrity
• Receiving Protocols & Rejection Criteria
• Inventory Control: Storage Hierarchy & FIFO Systems
• Time & Temperature Control Basics
• Critical Control Points (CCPs): Cooking, Cooling, & Reheating
• Front and Back of the House Cleaning vs. Sanitizing & Pest Exclusion
• Active Managerial Control
• Contributing to Food Safety Culture
👥 Who Should Attend:
✔️ Food business owners and aspiring entrepreneurs
✔️ Restaurant, café, and food kiosk operators
✔️ Canteen concessionaires and commissary operators
✔️ Catering service providers and food handlers
✔️ Hotel and buffet staff
✔️ Coffee shop and beverage business owners
✔️ Kitchen staff, cooks, and food preparation personnel
Inclusions:
✅ Certificate
✅ Training materials
✅ Lunch & PM snacks
Registration Fee:
💰 Regular: ₱4,500
💰 Early Bird: ₱3,500 (with early reservation)
📞 For inquiries & reservations:
📱 0947-288-8719 / 0917-533-2105
☎ 7118-6924
Learn more about us here: www.goldentreasureskills.ph
Like and follow us here:
www.facebook.com/GTSDP
https://www.instagram.com/gtsdp/
Subscribe to our YouTube Channel here:
http://bit.ly/GTSDP
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Where is it happening?
Golden Treasure Skills and Development Program, Dolora's Hauz of Pancit Malabon, Anonas, 1102 Quezon City, Philippines, Quezon City
Event Location & Nearby Stays:
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Host or PublisherGolden Treasure Skills and Development Program
