Food Preservation Series at The Table

In this home food preservation series, Certified Wisconsin Master Food Preserver, Annie Wegner LeFort of EatMoveMKE will guide you to safely create your own canned and fermented products with local, seasonal foods. Bring an apron and a small box or bag to take home still-hot canned goods of your creation.
All ingredients, jars, handouts, and recipes are included in the cost. Invest in learning this life skill to help you eat more locally and healthfully and preserve your garden, farmers' market, or CSA harvest.
Wednesday, May 13, 6-7:30 PM Intro to Food Preservation, $30
Wednesday, Jun. 10, 6-8:30 PM Late Spring Jams and Jellies, $45
Wednesday, Jul. 8, 6-8:30 PM Pickles, $45
Wednesday, Aug. 5, 6-8:30 PM Summer Jams and Jellies, $45
Wednesday, Sep. 30, 6-8:30 PM Tomatoes/Salsa, $45
Wednesday, Oct. 14, 6-8:30 PM Fermentation, $45
Must sign up at least 24 hours in advance to guarantee your spot and supplies/ingredients.
$225 ($255 value) for the above series if paid by May 13.
Contact [email protected] to register. Venmo and Paypal, cash and check accepted.