Food Preservation: Pickling
Schedule
Thu Oct 28 2021 at 06:00 pm to 08:00 pm
Location
UF/IFAS Lake County Extension Office | Tavares, FL
About this Event
This program will provide an overview of the pickling process, fruits and veggies that can be pickled and important food safety practices. During the class, you will make your own jar of kosher dill pickles to take home.
Pre-registration is required, space is limited. Participants must register by October 26, 2021.
Cost per person to attend is $15.00
Location: UF/IFAS Extension, Lake County Office, 1951 Woodlea Rd, Tavares
Questions? Contact Lori Johnson [email protected] or at 352-343-4101
***If class full contact Lori to be placed on a waiting list/additional class opportunity
Where is it happening?
UF/IFAS Lake County Extension Office, 1951 Woodlea Road, Tavares, United StatesEvent Location & Nearby Stays:
USD 15.00