Food Preservation Masterclass with Helen Graham: From Harvest to Larder

As the seasons begin to shift, join chef Helen Graham for a masterclass exploring the art of preserving ingredients for the months ahead
About this Event

Perhaps best known as the former Executive Chef of the celebrated Middle Eastern-inspired restaurant Bubala, Helen has built a reputation for creating vibrant, vegetable-led dishes influenced by Middle Eastern and Jewish food traditions. Following more than a decade in some of London's most respected kitchens, including Ottolenghi, The Palomar and The Barbary, she has become one of the UK's most distinctive voices in modern vegetable cooking. Her acclaimed cookbook Centrepiece, published earlier this year, now helps home cooks elevate their own vegetable dishes with confidence and creativity.

Part of the Food & Drink Studio's autumn 'Preservation' season, this event celebrates the timeless practice of carrying one season into the next. As late-summer produce reaches its peak, Helen will demonstrate how to transform the harvest bounty into flavour-packed condiments that will be invaluable over the winter months when fresh ingredients are more limited. Guests will be given the opportunity to create four flavour-packed essentials – including fragrant preserved lemons to silky confit garlic – and take them home to enjoy.

Before heading off, guests will be treated to a variety of small plates showcasing the power of preserved ingredients in transforming even the simplest of dishes.

Ticket includes:

• Welcome drink
• Hands-on class making four preserves, which you will be able to take home, including: Confit Garlic, Preserved Lemons, Lacto Fermented Tomatoes with Curry Leaves, and Peach, Bay & Cardomom Cheong.
• Small plates incorporating these preserves

Photo of Helen courtesy of Yuki Sugiura

Please email [email protected] if you have any questions about dietary requirements

If you need to cancel, we can only offer you a refund if you cancel with 72 hours notice of the date of the event.

Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.

About Fortnum & Mason's Food & Drink Studio:

Opened in April 2023, Fortnum's Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.

Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world's best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.

For a full list of upcoming events visit: https://www.fortnumandmason.com/events