Food Preservation & Canning Demo

Join the Morven Sustainability Lab for a demo related to traditional food preservation techinques. In this practical workshop, you'll learn essential canning skills by working with fresh, season produce to preserve pickles, tomoatoes, or salsa. Whether you're new to preservation or looking to refine your technique, you'll leave with both jarred goods to take home and the knowledge to continue preserving produce in your own kitchen.

Two Sessions Available:

• Morning Session: 10:00 AM - 12:00 PM
• Afternoon Session: 2:00 PM - 4:00 PM

Come ready to get your hands dirty and discover how traditional preservation practices can enrich your connection to food, seasons, and sustainable living at Morven.

Space is limited - sign up for your preferred time slot today!

Guests must provide their own transportation to this event. Guests will check in at the Gatehouse upon arriving to receive directions for parking.

Host or Publisher Morven Sustainability Lab