Food Pairing DNA

Join Ron Zacapa, Global Ambassador Chef Grace and Regioan Educator, DIAGEO Spirits, Raúl Marín, and learn how to perfectly pair food and cocktails! We’ll teach you a simple method that looks at the key parts of a dish—its weight, flavor intensity, and how it’s cooked. Whether you’re a chef or bartender, you’ll gain the skills to create amazing pairings that enhance both the food and drinks you serve. Take your menu to the next level with easy, science-based pairing techniques!

Host or Publisher Raul A. Palomino Marin, Educator On-Premise, Philadelphia