Food, Migration, Memory Festival

Through a series of hands-on activities, participants will experience the joy of tasting new flavours while immerse their senses – sight, smell, sound and touch – as part of a memorable experience. The chefs’ individual experiences, business practices and everyday memories will also show the intergenerational transmission within the British-Chinese community and the influence of historical events across two national contexts impact on the culinary landscape today. Activities include oral histories, tasting, collage, colouring.

The project is cooked deliciously with Middlesex University, Ming Ai (London) Institute, University of Nottingham, Lee Kum Kee (Europe) Ltd. Funded by The British Academy.

Host or Publisher London Metropolitan Archives