Food for Thought: Growing Social Enterprise with Sustainability at the Core

Join Dr Birgit Kehrer, CEO of ChangeKitchen CIC, as she shares her journey from growing organic vegetables in her youth to leading one of the Midlands’ most innovative social enterprises. Through her experience, Birgit has combined culinary expertise, community impact and sustainability to deliver ethical catering and social initiatives that make a difference.

This session will highlight how a strong social enterprise can drive environmental and community impact while inspiring entrepreneurs and businesses to consider sustainable practices in their own operations. Attendees will gain insight into the challenges, successes, and lessons learned from building a socially-conscious business from the ground up.

Know what’s Happening Next — before everyone else does.

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Host or Publisher initiative for Social Enterprise