Food For Thought: A Culinary Bookclub

Indulge in your passion for literature and cuisine at a unique book club where we combine the love of reading with the love of food! Each month, we'll dive into a new book and eat delicious snacks inspired by its themes. From fiction to non-fiction, our diverse selection of books will spark lively discussions as we share our impressions, thoughts, and interpretations. Don't miss out on this opportunity to bond with fellow book-lovers over a shared love of literature and food.

This month we will be reading "Washington Black" by Esi Edugyan.

Washington Black is an eleven-year-old field slave who knows no other life than the Barbados sugar plantation where he was born. When his master's eccentric brother chooses him to be his manservant, Wash is terrified of the cruelties he is certain await him. But Christopher Wilde, or "Titch," is a naturalist, explorer, scientist, inventor, and abolitionist. He initiates Wash into a world where a flying machine can carry a man across the sky; where two people, separated by an impossible divide, might begin to see each other as human; and where a boy born in chains can embrace a life of dignity and meaning. But when a man is killed and a bounty is placed on Wash's head, Titch abandons everything to save him. What follows is their flight along the eastern coast of America, and, finally, to a remote outpost in the Arctic, where Wash, left on his own, must invent another new life, one which will propel him further across the globe. From the sultry cane fields of the Caribbean to the frozen Far North, Washington Black tells a story of friendship and betrayal, love and redemption, of a world destroyed and made whole again--and asks the question, what is true freedom?

We will be making a Caribbean Sorrel Tea and Spiced Nuts to accompany our discussion of the book.
NOTE:
Registration is required and there is a $5 charge for this class.
Payment can be made via Eventbrite. A link will be sent to the email address you provide when you complete the registration process on this page.

Host or Publisher The Kitchen at EPL