Food Enthusiast Class: Barese Italiano

with Chef Steve Brunner

Wanting to share with you the 3 weeks he spent in Italy this summer Steve is back with Barese Italiano - from the region of Pugllia. The menu includes:

• Olive oil tastings with freshly baked bread, dried meats & cheeses from the region. Including capocollo, burrata, & caciocavallo.
• Fresh Mozzarella making & tasting
• Panzerotti - Fried pizza filled calzones
• Orecchiette pasta w sausage & broccoli rabe.

This class will be a combination of class participation w 'hands on cooking', as well as chef demos & tastings.

Suggested wine pairings: (We do not provide wine, you may BYOB)

• Primitivo - Red Zinfandel
• Verdeca / Bombino Bianco – Whites

The maximum class size is 20 with 10 cooking stations.

Snacks are provided upon your arrival and you get to take the food you make home with you.

Please arrive on time.

Host or Publisher SUNY, Rockland Community College