Food Business Startup: Home Kitchen and Special Events Edition

Have you wondered how to turn your home kitchen into a money maker? Have you wanted to set up at a farmer's market or special event and sell your food? Join us for this workshop to learn everything you need to know about your options and how to get started. Our culinary industry expert will guide you through the information and decisions you need to understand to make your dream a reality.

Key Topics:

• Permit options - what you can and can't do
• Menu design
• Understanding equipment and operational needs
• Calculating costs and price points

For more information, please email [email protected].

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Host or Publisher Inland Empire Small Business Development Center (SBDC)