Food Business Basics
About this Event
Are you ready to turn your food business dreams into reality—or take your existing venture to the next level? Join us for a dynamic, full-day workshop designed specifically for food entrepreneurs who want to build strong foundations for long-term success.
This hands-on workshop will walk you through the essential skills, tools, and concepts needed to start or grow a thriving food business.
What We'll Cover:
- Customers & Value Proposition
Understanding the business case for turning your idea into a sustainable business concept. - Market Research
How to conduct market & industry research, the importance of market research, and the basics of competitive strategy & analysis. - Economic Foundations
Pricing, fixed and variable costs, breakeven, and profitability. - Important Relationships
Business entity types, including opportunities & challenges associated with each.
The day will conclude with an inspiring panel discussion featuring local industry experts who have been where you are. They’ll share real-world insights, hard-earned lessons, and answer your questions in an open, interactive format.
Who Should Attend:
Aspiring food entrepreneurs, early-stage food business owners, and anyone with a food concept ready to take shape.
Come ready to learn, connect, and take action!
Agenda
🕑: 09:00 AM - 09:15 AM
Breakfast + Introductions
Info: Enjoy a light breakfast and network with staff of RGKF and other entrepreneurs.
🕑: 09:15 AM - 12:00 PM
Morning
Info: Customers, Value Proposition, & Market Research
🕑: 12:00 PM - 12:30 PM
LUNCH
Info: Enjoy a buffet lunch and network in the group.
🕑: 12:30 PM - 03:00 PM
Afternoon
Info: Economic Foundations & Important Relationships
🕑: 03:00 PM - 04:30 PM
Panel Discussion & Networking
Info: Panel discussion & questions with local industry experts.
Where is it happening?
Event Location & Nearby Stays:
USD 35.00
