Food and wine pairing dinners - Leopards Leap 3 May - R550pp
Schedule
Fri May 03 2024 at 06:30 pm
Location
Royal Cape Yacht Club | Cape Town, WC
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Join us for our famous winter series of Food & Wine pairing events where we pair the finest of wines with our talented Chef's skills.The following dates have been confirmed and more info, menus and pricing will be released soon. Keep and eye on our social media!
3 May – Leopards Leap
7 June
5 July – Spier
2 Aug – Glen Carlou
Bookings and enquiries - [email protected]
*
3 MAY | LEOPARDS LEAP
FOOD & WINE PAIRING DINNER MENU
FRIDAY 3 MAY | R550pp
Amuse Bouche
Vegetarian mushroom oyster - pickled mushroom, Tempura batter shell, vegetarian caviar
Paired with Culinaria Brut Methode Cap Classique
Bread roll with Maldon salt and truffle butter
1st Starter
Chicken mousseline - creamy tahini roasted cauliflower, Parma ham, grapefruit emulsion
Paired with 2023 Culinaria Chenin Blanc
2nd Starter
Prawn - Avo mousse & cucumber jelly
Paired with 2023 Pinot Noir Chardonnay
Sorbet
Roasted plum
Mains
Panfried duck breast - celeriac puree, charred baby onion with 5 Spice Jus
Paired with 2020 Culinaria Grand Vin
Dessert
Hazelnut panna cotta - chocolate ganache, praline, chocolate ganache.
Paired with 2023 Culinaria Muscat
Petit Four & Coffee
Bookings - [email protected] by 30 April
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Where is it happening?
Royal Cape Yacht Club, Royal Cape Yacht Club, Foreshore, 8001, South Africa,Cape Town, Western CapeEvent Location & Nearby Stays:
