Fondue MasterClass: Fall Feast

Celebrate the flavors of fall at our hands-on Fall Feast Masterclass event – the ultimate culinary adventure!

Sunday, November 10th | 12PM – 3PM

$59 pp: Create Your Own Bacon Mac & 5 Cheese, CYO Entrée Fondue, and CYO Candy Bar Chocolate with our dessert double dippers- includes one drink or non alcoholic beverage!

HOW IT WORKS:

Immerse yourself in the cozy comforts of fall with this personalized fondue experience! Our culinary team will guide you as you craft your own fondue creations, from savory cheese to decadent chocolate.

This interactive class puts you in control—so get ready to mix, dip, and indulge in the seasonal flavors of autumn, all while learning tips and tricks from the fondue masters.

1ST COURSE:

Create Your Own Bacon Mac & 5 Cheese Fondue, a creamy, cheesy combination perfect for any comfort food lover. Served with a variety of dippers such as bread, chips, apples, and veggies.

2ND COURSE:

Customize your petite entrée with Garlic Pepper Steak, Herb-Crusted Chicken, Shrimp, fresh veggies with options to create Stuffed Mushrooms & Seasoned Corn, all cooked in your preferred style, or our signature Voodoo bouillon. Served with a variety of sauces, including our featured Cranberry Sauce, for an extra fall-inspired twist!

3RD COURSE:

Create Your Own Candy Bar Chocolate Fondue, served with NEW Dessert Double Dippers like pretzel pieces, crushed M&M’s, graham cracker crumbs, toffee pieces, Butterfinger pieces & Oreo crumbs!

Reserve your spot today and elevate your dining experience with our Fondue Masterclass!

*Gratuity is not included but highly appreciated, taxes & fees added at checkout. Limited spots available so grab your tickets in the link or call to book with one of our Hospitality Specialists. $30 deposit must be made in advance. Cancellations 48 hours prior- please call the restaurant to discuss deposit refund options. Cancellations within 48 hours of the event not subject to a refund. Guests must be 21+ for alcoholic beverages, 18+ up to book experience. Non-alcoholic beverages, gluten free & vegan options available upon request. Please inform the restaurant of any allergies or dietary restrictions prior to arriving.

Host or Publisher Melting Pot