Fondue Magnifique

We are delighted to introduce our brand new monthly Magnifique Fondue night.

Every third Sunday of the month throughout Autumn and Winter, we will enjoy one of the world's most delicious cheeses delicately melted to goo-ey perfection. We will provide delicious dipping options including vegetables, meat, fruits and bread. We will suggest a wine pairing for the month too.

Our first event this season will explore classic Alpine Gruyère, and offer an option to match this with a glass of our wonderful Villa Haas 'Zweigelt' from neighbouring Austria.

This will be held in our cosy, candle-lit caveau at the very heart of Woking.

Host or Publisher Cellar Magnifique