Fondue Magnifique

Every third Sunday of the month this autumn and winter, join us in the cellar for one of life’s greatest comforts—fondue. We’ll be melting the world’s most delicious cheeses to gooey perfection, with an array of seasonal accompaniments for dipping: crisp vegetables, cured meats, fresh fruit, and artisan bread.

Each month we’ll also suggest a wine pairing to complement the fondue. For November fondue night, we’ll be serving a delicious French Raclette, with the option to enjoy it alongside a glass of German Trollinger —a light, fruity match to the savoury, robust cheese.

Held in our cosy, candlelit caveau at the heart of Woking, Fondue Night promises warmth, indulgence, and a classic pot of delicious French Fondue.

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