Fondue Afternoons: A Hands-On Cheese Fondue Class

There’s something about melted cheese, good company, and a slow Saturday afternoon…

Join us for Fondue Afternoons, a cozy, hands-on cooking experience where you’ll learn how to create a rich, decadent cheese fondue from scratch—perfect for your next dinner party or night in with friends.

Our chefs will guide you step-by-step through the process of building smooth, flavorful fondue, while sharing tips on balancing flavors and achieving that perfect silky texture.

And then… you’ll sit down and enjoy it all.

Dip into your fondue with fresh bread, crisp broccoli, tender potatoes, and more—because the best part of cooking is eating.

• How to make a smooth, flavorful cheese fondue from scratch
• Tips for achieving the perfect texture and consistency
• How to create a beautiful, shareable fondue spread for entertaining

• All ingredients and equipment
• Hands-on instruction from professional chefs
• A full fondue tasting experience
• Recipes to take home

• Date afternoons
• Friends’ outings
• Food lovers of all levels
• Anyone who wants to level up their hosting game

Day: Saturdays 11 am - 1:30 pm
Duration: 2.5 hours
Location: Park City Culinary Institute
Age: 11+ must have a guardian under 16.

General Admission:$65

Group of 2: $125

Group of 4: $250

• Please arrive 10–15 minutes early
• Closed-toe shoes
• Spots are limited—advance registration required

This class is held at our teaching kitchen located at:
📍 1484 South State Street, Salt Lake City

Included with your class are recipes, ingredients, and all required tools.
Please wear closed-toe shoes.
There is no minimum experience required.
Street parking is available.

We often take photos during class to share on social media and our website.
If you would like to opt out, please let us know upon arrival.

• CLASSES ARE NON-REFUNDABLE
• If you are unable to attend, a family member or friend may attend in your place
• Park City Culinary Institute abides by all local, state, and federal liquor laws and reserves the right to decline service

• We reserve the right to cancel or change any course at any time; registrants will be notified via email or text

📞 Questions? Call us at (801) 413-2800

We are committed to the safety of our guests. Please follow all directions from the Chef and staff. By purchasing admission, you acknowledge and assume all risk and liability and agree to hold harmless Park City Culinary Institute LLC and its employees from any claims arising from participation.

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Host or Publisher Park City Culinary Institute