Folk Puddings of Ireland and Scotland at The Cookbook Shop

Join Kate Ryan, author of Blood, Guts and Black Pudding, and Scottish Food Historian Peter Gilchrist for conversation and tasters
About this Event

Join us at The Cookbook Shop for an evening of bloody good chat as we dive into the folk pudding traditions of Ireland and Scotland!

Scottish food historian Peter Gilchrist, of Tenement Kitchen, will be in conversation with Ireland-based author of Blood, Guts and Black Pudding: Ireland's Dying Art of Blood as Food, Kate Ryan of Flavour.ie. They'll discuss her book and the similarities in the blood as food and offal eating traditions of both countries.

Enjoy a tasting platter of Irish and Scottish puddings and debate which is best, all paired with locally made sips. We'll conclude with a Q&A and author signing.