Focaccia, Labne & Butter: Hands-On Class
Schedule
Sun Jun 21 2026 at 01:30 pm to 03:00 pm
UTC+09:30Location
1/35 Cavenagh St, Darwin, NT, Australia, Northern Territory 0800 | Darwin, NT
But we’re not stopping at bread.
You’ll also learn how to make labne, a tangy, creamy Middle Eastern yogurt cheese, and your own fresh butter—because once you’ve got warm focaccia, you deserve the full spread.
Focaccia dough takes a minimum of 24 hours to perfect, and we’ll guide you through the process step by step so you can take your dough home to bake. The same goes for your labne, which will develop beautifully overnight.
You’ll take home your focaccia dough, labne setup (with cheesecloth + strainer), and your own handmade butter.
Please bring 2 x large mixing bowls per person.
During the class, we’ll bake pre-made focaccia so you don’t have to wait—and yes, you’ll get to taste it fresh, topped with your labne, butter, and other delicious condiments.
Spots are limited—book now!
Where is it happening?
1/35 Cavenagh St, Darwin, NT, Australia, Northern Territory 0800Event Location & Nearby Stays:



















