Focaccia, Fougasse & Minestrone: A Mediterranean Feast

Name: Focaccia, Fougasse & Minestrone: A Mediterranean Feast
Start: 2025-03-09T11:00:00-06:00
End: 2025-03-09T15:00:00-06:00
Location: 11050 104 Ave NW, Edmonton, AB, Canada, Alberta T5K 2Y9

Schedule

Sun Mar 09 2025 at 11:00 am to 03:00 pm

UTC-06:00

Location

11050 104 Ave NW, Edmonton, AB, Canada, Alberta T5K 2Y9 | Edmonton, AB

Discover the art of pairing freshly baked bread with a hearty soup in this class with Chef Owner Kathryn Joel! Master the techniques for preparing two Southern European breads: Italy’s light and airy White Wine & Sage Focaccia, a classic from Liguria, and France’s beautifully rustic Fougasse, a staple of Provence. Then, join Kathryn in preparing Italy’s beloved Minestrone alla Genovese: a thick and hearty vegetable and pasta soup finished with a dollop of Pesto. This class offers tips and techniques to perfect your bread baking and soup making. Wrap up the session with a delicious late lunch featuring your freshly baked breads and comforting Minestrone. Learn, cook, and savour in this celebration of home-style cooking!
NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.