Focaccia

It's no wonder this Italian staple is well loved. Chewy, bubbly and versitile, Focaccia is as stunning as it is simple. We will discuss the science behind a successful dough and all the factors to achieve focaccia perfection, then you'll dimple and decorate your very own mini loaf.

Welcome to The Kitchen at Bradly’s HG! Whether you know your way around the kitchen or are just starting your culinary journey, you have a place at our table. Our classes are a fusion of hands-on experience and demonstrations from our passionate instructors. You’ll be able to not only take home some practical kitchen skills, but grow in knowledge about cuisine, food history, and culinary science.

Interested in a private class or in-home event? Reach out to us to learn more!

Contact: regina@[email protected]

Additional information:

All classes are held in groups of 6 to 10 students, and include sitting, standing, and practicing hands-on techniques. Level of student participation varies depending on class subject. All class participants receive 10% off in-store purchases on all food, beverage, kitchen, and tabletop products. 10% discount applies the same day of class only.

Please note all recipes are subject to change. If you have a food allergy or specific dietary needs, please notify us before class by phone or email.

Refund Policy: All classes are subject to cancellation and/or postponement. If this happens to your class, a full refund will be issued. No refunds will be otherwise issued; however, tickets can be transferred to another event or individual.

Host or Publisher Bradly's HG