Foam Brewers Tap Takeover @ Rogue Island
Schedule
Fri Jan 24 2025 at 05:00 pm to 10:00 pm
UTC-05:00Location
65 Weybosset St, Ste 108, Providence, RI, United States, Rhode Island 02903 | Providence, RI
Advertisement
Foam Brewers Tap Takeover Foam & Feast: A Week of Perfect Pairings
#FoamAndFeast #PerfectPairings #CraftBeerAndFood #RogueIsland
Date: Wednesday, January 22nd, 2025 (Kick Off Party) - Saturday, January 25th, 2025
Kick Off Party: Wednesday, January 22nd, 5 pm - 10 pm
Live Music: Pat Lowell 7 pm - 10 pm
"Founded in 2016 by an eclectic group of industry professionals with a shared appreciation for brewing, science, art, music, and culture."
We will be tapping 5+ kegs from our friends Foam Brewers out of Burlington, VT and pairing each beer to multiple dishes from our kitchen. We have a wide range of delicious appetizers, composed entrees, & sweet & tart desserts.
Come try the beer and/or food. All beer & food is a la carte and order whatever your heart desires.
Open to the public no tickets needed!
Foam Beers:
Tranquil Pils 5% abv German Style Pilsner
Halo Bender 8% abv DIPA
Echos 8% abv NE Style Double IPA
Science of Sleep Stout 10% abv (Coffee Cocoa Nibs & Vanilla Variation)
Green Dot 5% abv (Dry Hopped Oak Aged American Wild)
Pairing & Menu:
Appetizer One: Vermont Cheeseboard - (2) Jasper Hill Farm (Vermont) Cheeses | Vermont Tipsy Pickle Maple Rum Flavored | Honey Comb | Currant Jam | Chow Chow | Vermont Common Cheddar Crackers
Pairing: Tranquil Pils (5% abv German Style Pilsner)
Appetizer Two: Pan-Seared U8 Scallop | Sweet Corn Puree | Medley Of Succotash | Roasted Tomato Oil | Rendered Tasso Ham Lardons | Dehydrated Corn Powder | Micro Arugula
Pairing: Echoes (8% abv Double NE Style IPA)
Appetizer Three: Crispy Miso Chili Honey Glazed Pork Belly | Ginger Parsnip Puree | Sunny Side Duck Egg | Vermont Maple Syrup Gastrique | Soy “Caviar” Pearls | Chili Oil Drizzle | Micro Wasabi
Pairing: Halo Bender (8% abv DIPA)
Appetizer Four: House Smoked Chicken Wings Glazed In A Honey, Chili, Pineapple, & Vanilla Bean Hot Sauce
Pairing: Green Dot (5% abv Dry Hopped Oak Aged American Wild Ale)
Appetizer Five: Smoked Coffee BBQ Rubbed St Louis Style Ribs | Herb Polenta | Crumbled Bayley Hazen Blue Cheese | Shaved Scallion & Herb Salad w/ Coffee Vinaigrette
Pairing: The Science Of Sleep (10% abv Coffee Stout w/ Vanilla Beans & Cocoa Nibs)
—----------------------------------------------------------------------------------------------------------
Entree One: Local Lamb Ragu - House-Made Ground Lamb Meat Sauce | House-Made Rigatoni Pasta | Whipped Herb Ricotta | Harissa Oil | Herb Rubbed Grilled Focaccia
Pairing: Tranquil Pils (5% abv German Style Pilsner)
Entree Two: Grilled Swordfish Kabobs + Halo Bender DIPA Smoked Pineapple Citrus Salsa | Spicy Lo Mein Noodle Stir Fry | Edamame | Grilled Bok Choy & Napa Cabbage | Ponzu | Micro Wasabi & Fried Garlic
Pairing: Halo Bender (8% abv DIPA)
—----------------------------------------------------------------------------------------------------------
Dessert One: Espresso Creme Brulee - Toasted Hazelnut | Dark Chocolate Tuille | Espresso Martini Foam
Pairing: The Science Of Sleep (10% abv Coffee Stout w/ Vanilla Beans & Cocoa Nibs)
Dessert Two: Pineapple Upside Down Bread Pudding - Challah Bread Dipped In Vanilla Bean FT Custard | Vermont Honey Ice Cream | Maldon Sea Salt | Graham Cracker Crumble
Pairing: Green Dot (5% abv Dry Hopped Oak Aged American Wild Ale)
Advertisement
Where is it happening?
65 Weybosset St, Ste 108, Providence, RI, United States, Rhode Island 02903Event Location & Nearby Stays:
