Fri Sep 17 2021 at 06:30 pm to 08:30 pmUTC-04:00
Publix Aprons® Cooking School in Jacksonville, FL | Jacksonville, FL
About this Event
One foot in Florida, one in the Caribbean. The flavors from Cuba, The Bahamas, East Africa, the West Indies, and the American south come together in the Sunshine State.Menu
- Red Conch Chowder
- West Indian Curried Shrimp and Grits
- Plantain Chip-Crusted Grouper over Cilantro Rice with Jicama Slaw and Key Lime Butter
- Mango Tart with Guava Crème Anglaise
What to expect
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.About the chef / instructor
This class will be led by our expert Aprons staff member.Other details
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.
Where is it happening?Publix Aprons® Cooking School in Jacksonville, FL, 10500 San Jose Boulevard, Jacksonville, United States
USD 55.00 to USD 58.00