Floral Cake Decorating Class in Boston by Hoamsy

Bring friends or make friends while we learn to frost, pipe, and prepare flowers to create beautiful floral cakes. Each person will bring home a 5-inch chocolate cake decorated with vanilla Swiss meringue buttercream (a silky, not-too-sweet frosting) and fresh flowers. Everyone will get hands on instruction from a trained pastry chef and be able to practice traditional and playful piping/lettering techniques on parchment until you feel confident, so beginners are welcomed and encouraged to sign up! -Some of the photos above are cakes I have made that serve as examples of designs and techniques you will learn to use, but not all are the exact size/shape of the cakes that will be made in at this event. The 5 inch cakes can be seen in images from the past workshops. -Flowers available at the event will depend on the season, but we will always have a wide variety of species and colors! -This is a peanut and tree nut free experience. Please let us know of any allergies in advance. This workshop does not currently accommodate for allergies to wheat, milk, or eggs.

Host or Publisher Hoamsy