Flavours of the Land – Culinary Event

Spring is finally here! Everything is growing, sprouting, reaching toward the sun. Breaking out of the shell of winter to embrace the energy of new growth.

‘Flavours of the Land’ is an invitation to reconnect to the local ecosystem through a seasonal and foraged feast.

We’ll creatively explore the concept of diversity in food and ask: how can we wat in reciprocity?

An evening to embrace Spring’s diverse flavours and tastes:

5 courses (plant-based + as local & organic as possible) + curated drink pairing including natural wines.

p.s. if you have any allergies or intolerances, please let us know before! & if you don't want to drink any alcohol also let us know.

Please also note the caneclleation policy.

Host or Publisher Studio Schlemmer