Flavours of India: Regional Non-Veg Curries

Join us for an exciting Gravies & More Class, where you`ll unlock the secrets to creating mouthwatering dishes that are sure to impress. Discover the art of crafting rich and flavorful gravies using a variety of meats. From classic recipes to innovative creations, learn essential techniques and master the balance of spices and aromatics. Whether you`re a seasoned chef or a culinary enthusiast, this class offers an immersive experience that will elevate your cooking skills to new heights. Reserve your spot today and embark on a culinary journey filled with savory delights and unforgettable flavors!

Learn to Make:

Goan Fish Curry

Chicken Chettinad

Laal Maas

Mughlai Chicken Curry