Flavours of Alberta: A Six-Course Pairing with Bridgeland Distillery

Don't miss out on an unforgettable evening at ONE18 EMPIRE, where culinary artistry meets Alberta’s finest spirits from Bridgeland Distillery. This exclusive six-course dinner will showcase perfectly paired dishes designed by our executive Chef, Sean Cutler! Guests will also have the chance to meet the owners of Bridgeland Distillery, talk with our chef about each pairing, and connect with fellow locals passionate about Calgary’s distilling history. A must-attend event for food and spirit enthusiasts alike!

Menu Highlights:

Burrata - Paired with Taber Corn Berbon

Alberta Beef Tartare - Paired with Glenbow Port Whisky

Foie Gras Torchon - Paired with Moscato Brandy

Palate Cleanser - Limoncello Granita

Amaro Prawns - Spolumbo's Amaro

Braised Alberta Lamb - Paired with Tempranillo

Burnt Orange Mascarpone Mousse - Paired with Chamomile Honey Grappa

Discover the incredible flavors of Alberta and learn the rich history behind the region’s distilling scene. Limited seats available—book now!

Host or Publisher Calgary Marriott Downtown